Smoky, tangy, and addictively good - meet your new secret weapon in the kitchen.

Often described as sumac’s smokier sister with a bright citrus kick, Persian lime has been prized for centuries across Middle Eastern kitchens for its unmatched ability to bring depth, acidity, and vibrant balance to food. A single spoonful effortlessly cuts through rich flavours, adds layered warmth, and lifts everyday dishes into restaurant-quality meals.

Flavour Profile

• Taste: Bright citrus tang balanced with earthy, sun-dried, lightly smoked undertones.

• Aroma: Deeply fragrant, zesty, and subtly woodsy.

How to Use

• Marinades & Rubs: Coat chicken, lamb, steaks, tofu, or roasted veggies before grilling to create a bold, aromatic crust.

• Stews & Slow Cooks: Stir directly into tagines, bean stews, soups, and braises for an authentic citrusy depth.

• Dips & Dressings: Whisk into Greek yoghurt, labneh, hummus, tahini, or vinaigrettes for a fresh, zesty finishing punch.

• Finishing Pinch: Sprinkle directly over grilled fish, avocado toast, grain bowls, lentils, or roasted sweet potatoes.

Product Details

• Net Weight: 70g

• Ingredients: 100% Ground Persian Lime

• Dietary: Naturally vegan, gluten-free, and additive-free

• Storage: Store in a cool, dry place away from direct sunlight