Birria Nachos Recipe
This recipe couldn’t be easier! Create your mouth watering Birria in just a few simple steps.
SERVES 2 (To make for 4 people use 2 bombs and double the ingredients)
FOR THE BIRRIA STEW:
- 1 Birria Bomb
- 350ml water (250ml if using slow cooker)
- 400g beef brisket
FOR THE NACHOS:
- Tortilla Chips
- Mozzarella
- Salsa
- Guacamole
- Sour Cream
TO MAKE THE BIRRIA:
1. Add the beef and water to a pan or your slow cooker. Bring to a simmer.
2. Bombs away!
(Pop the Bomb into your pot)
3. Leave on a low heat and stir occasionally for 15mins until the flavour bomb has dissolved.
4. Cover the pot with a lid and simmer on a low heat for 3 hours, stir occasionally. Add more water if needed, it should never run out.
5. Remove the meat from the sauce and shred. It will just fall apart.
ASSEMBLE:
Nachos
Add a layer of foil to a baking tray (makes cleaning easier!). Generously cover the tray with your Tortilla Chips. Sprinkle a layer of the shredded Birria Beef and then a layer of grated mozzarella. Grill for a few minutes until the cheese has melted. Spoon over your fresh salsa, guacamole and sour cream to taste. Lastly, dig in and get messy!
It's versatile!
There are so many other things you can do with your Birria sauce such as Birria Tacos, Quesadillas, Soup and even Ramen! There are no wrong answers, do what ever tickles your pickle.