We’re Tina and Olly, a husband and wife duo with a shared love of food and a food shared frustration! We wanted authentic, delicious dishes from around the world, but real flavour often meant hours of chopping, blending, and hunting down hard-to-find ingredients. We thought: 'surely there’s a better way?' Afterall, busy lives still deserve incredible food.

Coming from a big foodie family and surrounded by friends from all over the world, food has always been our love language, the heartbeat of every gathering. Over the years, I, Tina (the chief flavour obsessive behind Flavour Bombs), learned to cook in the homes of incredible people, mastering their treasured family recipes, the kind that never get written down but live on through stories and shared meals.

Before this, I spent over a decade as a senior executive in the tech industry, leading global teams and projects, but something was missing. I realised that while I was excelling in my career, I wasn’t doing what I loved. Meanwhile, Olly works in the film and TV industry and loves every minute. His work is all about creativity, connection and emotion, bringing ideas to life on screen. Together, we wanted to capture that same spirit through food.

So, we combined our skills, experiences and love for good food to create Flavour Bombs, born from our kitchen and fuelled by our passion for authentic cooking. Our mission is simple: to make globally inspired dishes easy for everyday life, without ever losing the depth, culture and heritage that make them special.

Every Flavour Bomb is crafted to taste like it was made from scratch, because at heart, it is. Each one has been taste tested, refined and approved by chefs and the communities it represents. The result? Award-winning flavour that tastes like it’s been simmering for hours, ready in minutes.

From our family to yours, here’s to more flavour, less faff, and the joy of cooking made simple.

Love,

Tina & Olly xo