Seafood Boil Recipe

 This recipe couldn’t be easier! Create your mouth watering sauce in just a few simple steps.

SERVES 2 (To make for 4 people use 2 bombs and double the ingredients)



  • Seafood (alternative options below)
  • Corn on the Cob
  • Baby Potatoes
  • Sliced Chorizo (optional)


1. Bring water to a boil, reduce heat to medium/high and add butter. Stir until melted.
2. Bombs away!
(Pop the Bomb into your pot)
3. Mix together until the bomb dissolves.
4. Cover the pot with a lid and let the sauce simmer on a medium heat for 10 mins.
5. Give the sauce a stir.
6. Simmer uncovered on a medium/low heat for a further 20 minutes. If you would like your sauce thicker, simmer for longer.

Pair it with:

Seafood Lovers

We don’t discriminate against our fishy friends. Feel free to use any shellfish that you like! However, if you need some inspiration, we love prawns, mussels, scallops and clams. While the sauce is simmering boil your potatoes, corn, chorizo and seafood accordingly. Once cooked add to the sauce and let it gently bubble together for 5 minutes on a low heat. Serve and enjoy!

Prefer Poultry?

The sauce is delicious smothered over the chicken of your choice. We particularly love lashings of the sauce over oven roasted chicken thighs and chorizo. Some sides we recommend are fluffy rice or potatoes.

Veggie Enthusiasts

No Protein? No problem. Choose any veggies you enjoy, cook them up in the sauce and mix it all together before serving. You can enjoy your veggie boil in a number of ways such as with a side of rice, noodles or even in a crusty baguette!