Easy Spiced Pumpkin Loaf Cake Recipe

Fill your kitchen with the comforting scent of autumn baking! This pumpkin spiced loaf combines a soft, buttery sponge with the warming flavours of our Flavour Bombs Pumpkin Spice Mix, finished with a sweet spiced glaze. Slice, pop the kettle on, and settle in for a cosy afternoon treat.

Step-by-Step Method

1. Preheat & Prep: Preheat your oven to 180°C (160°C fan) or gas mark 4. Grease and line a loaf tin.
2. Cream the Base: Cream together the softened butter and light brown sugar until light and fluffy.
3. Add the Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, Flavour Bombs Pumpkin Spice Mix, and salt.
5. Combine: Gradually fold the dry ingredients into the wet mixture, alternating with the milk until everything is well combined.
6. Fill the Tin: Pour the batter into the prepared loaf tin and smooth the top.
7. Bake & Cool: Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean. Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
8. Make the Icing: Mix the icing sugar, Flavour Bombs Pumpkin Spice Mix, and milk until smooth. Add the milk gradually to achieve your desired consistency.
9. Finish & Enjoy: Drizzle the icing over the completely cooled loaf and let it set before slicing.