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Seafood Boil Bomb
Turn your kitchen into a Cajun seafood party.
Nothing gets people gathered around a table faster than a proper seafood boil - buttery sauce, messy hands, shells cracking and everyone grinning from ear to ear. It’s pure joy on a plate.
The only catch? It usually takes a long list of ingredients to get that rich, garlicky Cajun flavour just right, until now!
Our Seafood Boil Flavour Bomb packs all that magic into one sphere. With over 25 herbs and spices, garlic, onion, Cajun seasoning and a hint of heat, it gives you that restaurant-style sauce in minutes. All you need to do is add butter and water, and let the good times roll.
Bring the taste of Louisiana to your kitchen. It’s about to get saucy.
Features
🦀 Servings: One Bomb makes enough sauce for two people. Each pack contains two Bombs.
🔥 Authentic Flavour: Packed with over 25 herbs and spices to recreate the famous Cajun garlic butter sauce used in traditional seafood boils.
👨🍳 Chef Approved: Taste tested and loved by chefs for its bold, buttery depth.
⏱️ Easy to Use: Drop a Flavour Bomb into a pan with butter and water, then add your favourite seafood and let it simmer into perfection.
🖐🏻 Handmade in the UK: Small-batch crafted with premium herbs, spices and aromatics.
📦 Storage: Keep in a cool, dry place for up to 12 months.
🍽️ Versatile: Perfect for prawns, crab, lobster or mussels. Try it with chicken, chorizo or even fries for a Cajun twist. Check out the recipe page for more ideas and for the full Seafood Boil instructions.
Net weight: 122g approx
Offer applies across any combination of flavours!
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Ingredients
garlic, brown sugar, onion, salt, paprika, smoked paprika, tomato powder, fennel, basil, black pepper, chilli, cumin, mustard flour, celery seed, cayenne pepper, cloves, coriander, nutmeg, allspice, bay leaves, thyme, rosemary, anti-caking agent (silicon dioxide), wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), maltodextrin, soya flour, chicken powder, carrot, sunflower oil, citric acid, oregano, thickener (xanthan gum)
Allergens
Mustard, celery, wheat, soya. May also contain traces of eggs, milk, fish, crustaceans.